ON THE WATERFRONT  Blackwall Hitch serves up “coastally inspired” fare on the Potomac in Old Town Alexandria. Through March 30, guests can enjoy a fixed-price Surf & Turf menu or savor à la carte specialties such as oysters or a chicken-and-baked-brie sandwich. Hammond Wilson architects designed the restaurant and terraces, as well as the Blackwall Hitch in Annapolis. 5 Cameron Street; 703-739-6090. theblackwallhitch.com

DUPONT CIRCLE DEBUT  Opened last fall in The St. Gregory Hotel, Tredici Enoteca serves Mediterranean-style cuisine along with a varied selection of wines and seasonal craft cocktails. Designed by Bill Rooney of STUDIO inc, the hotel’s welcoming lobby—featuring dark-wood herringbone flooring and an oversized hearth—leads into the restaurant. 2033 M Street, NW; 202-530-3600. tredicidc.com

BALKAN EXPERIENCE  Following sister locations in Capitol Hill and Belgrade, Serbia, a third Ambar has opened in Clarendon, Virginia. Nya Gill designed the light-filled dining room and bar area. The restaurant offers a fresh spin on the traditional Balkan fare. Order the Balkan Experience for unlimited samples from the entire menu, served family-style; priced at $35 per person. 2901 Wilson Boulevard; 703-875-9663. ambarrestaurant.com